The Gourmet Greek is a family run business that produces a variety of cheeses as well as award-winning traditional double-thick strained Greek Yoghurt.
The Gourmet Greek was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt. Based in the heart of the Midlands, KwaZulu-Natal on a small estate, we hand-craft and sell a unique range of cheeses and double- thick, traditionally strained Greek yoghurt.
Our family business has a strong commitment to the region and prides itself on being a good employer. We use cow’s milk which is locally sourced from a neighbouring dairy farmer in order to ensure that every mouthful of cheese and yoghurt tastes absolutely delicious.
All our cheeses are pasteurised and hand-crafted to the highest standards. Although our business may be small and young, our passion and commitment to producing quality products has already been recognised. Our yoghurt won a DSTV Eat Out Food Network Produce Award in 2013.
We currently sell our products to visitors that pass through our gates as well as at a variety of local markets, shops, restaurants and hotels around the Midlands. Ultimately, we hope to share our passion for good food by ensuring that every mouthful is lovingly made by hand and expresses what the Gourmet Greek stands for.
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